Monday Menu

Lately, a friend and I have been getting together for dinner on Monday nights. It started off as a chance to try a ratatouille recipe I got from my boss (I don't feel it's right posting it since it's a work recipe, but you can google a million ratatouille recipes that are just as good!), but the following Mondays have been a chance for me to make more challenging meals.

This week should be the most interesting. I'll be making herbed feta cheese wrapped in eggplant, stuffed and lightly fried squash blossoms and fresh caught rockcod (what constitutes fresh caught? I went ocean fishing for the first time on Friday and I've stuck them in the freezer since). I have a decent grasp on what I'll be doing for the eggplant, but the rockcod and squash blossoms still have some figuring out. How should I cook the rockcod? What will I stuff the blossoms with?